Doughnut, yeast type, with chocolate icing
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 416kcal
- Protein
- 5.1g
- Carbohydrates
- 51g
- Fat
- 21.7g
Typical portion: 75 g, about 312 kcal
| Energy | 416 kcal |
|---|---|
| Protein | 5.1 g |
| Carbohydrates | 51 g |
| of which sugars | 29.7 g |
| Dietary fiber | 1.9 g |
| Fat | 21.7 g |
| of which saturated | 8.7 g |
| Sodium | 289 mg |
| Potassium | 121 mg |
| Calcium | 82 mg |
| Iron | 2.2 mg |
| Magnesium | 18 mg |
| Zinc | 0.6 mg |
| Vitamin C | 1 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses