Duck, cooked, skin not eaten
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 200kcal
- Protein
- 23.4g
- Carbohydrates
- 0g
- Fat
- 11.2g
Typical portion: 90 g, about 180 kcal
| Energy | 200 kcal |
|---|---|
| Protein | 23.4 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 11.2 g |
| of which saturated | 3.9 g |
| Sodium | 227 mg |
| Potassium | 251 mg |
| Calcium | 12 mg |
| Iron | 2.7 mg |
| Magnesium | 20 mg |
| Zinc | 2.6 mg |
| Vitamin C | 0 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.4 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses