Dumpling, no meat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 125kcal
- Protein
- 3.5g
- Carbohydrates
- 20.5g
- Fat
- 3.4g
Typical portion: 75 g, about 93.8 kcal
| Energy | 125 kcal |
|---|---|
| Protein | 3.5 g |
| Carbohydrates | 20.5 g |
| of which sugars | 1.2 g |
| Dietary fiber | 0.7 g |
| Fat | 3.4 g |
| of which saturated | 1 g |
| Sodium | 428 mg |
| Potassium | 71 mg |
| Calcium | 142 mg |
| Iron | 1.6 mg |
| Magnesium | 10 mg |
| Zinc | 0.3 mg |
| Vitamin C | 0 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses