Egg omelet or scrambled egg, with cheese and dark-green vegetables, NS as to fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 187kcal
- Protein
- 11.6g
- Carbohydrates
- 1.8g
- Fat
- 14.9g
Typical portion: 135 g, about 252 kcal
| Energy | 187 kcal |
|---|---|
| Protein | 11.6 g |
| Carbohydrates | 1.8 g |
| of which sugars | 0.6 g |
| Dietary fiber | 0.2 g |
| Fat | 14.9 g |
| of which saturated | 5.3 g |
| Sodium | 314 mg |
| Potassium | 163 mg |
| Calcium | 141 mg |
| Iron | 1.4 mg |
| Magnesium | 20 mg |
| Zinc | 1.3 mg |
| Vitamin C | 3.8 mg |
| Vitamin D | 92 IU |
| Vitamin B12 | 0.8 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses