Egg omelet or scrambled egg, with meat and vegetables other than dark-green and/or tomatoes, fat added
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 173kcal
- Protein
- 11.3g
- Carbohydrates
- 1.5g
- Fat
- 13.6g
Typical portion: 135 g, about 234 kcal
| Energy | 173 kcal |
|---|---|
| Protein | 11.3 g |
| Carbohydrates | 1.5 g |
| of which sugars | 0.5 g |
| Dietary fiber | 0.2 g |
| Fat | 13.6 g |
| of which saturated | 4.1 g |
| Sodium | 285 mg |
| Potassium | 176 mg |
| Calcium | 39 mg |
| Iron | 1.4 mg |
| Magnesium | 11 mg |
| Zinc | 1.2 mg |
| Vitamin C | 0.8 mg |
| Vitamin D | 80 IU |
| Vitamin B12 | 0.7 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses