Egg sandwich on biscuit, with bacon and cheese
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 315kcal
- Protein
- 13g
- Carbohydrates
- 19.6g
- Fat
- 20.4g
Typical portion: 160 g, about 504 kcal
| Energy | 315 kcal |
|---|---|
| Protein | 13 g |
| Carbohydrates | 19.6 g |
| of which sugars | 2.1 g |
| Dietary fiber | 1.1 g |
| Fat | 20.4 g |
| of which saturated | 9.9 g |
| Sodium | 804 mg |
| Potassium | 168 mg |
| Calcium | 164 mg |
| Iron | 1.9 mg |
| Magnesium | 17 mg |
| Zinc | 1.3 mg |
| Vitamin C | 0 mg |
| Vitamin D | 52 IU |
| Vitamin B12 | 0.6 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses