Enchilada, no meat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 165kcal
- Protein
- 6.4g
- Carbohydrates
- 17.3g
- Fat
- 8.2g
Typical portion: 150 g, about 248 kcal
| Energy | 165 kcal |
|---|---|
| Protein | 6.4 g |
| Carbohydrates | 17.3 g |
| of which sugars | 0.9 g |
| Dietary fiber | 3.1 g |
| Fat | 8.2 g |
| of which saturated | 3 g |
| Sodium | 474 mg |
| Potassium | 204 mg |
| Calcium | 121 mg |
| Iron | 1 mg |
| Magnesium | 36 mg |
| Zinc | 1 mg |
| Vitamin C | 0.4 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses