Fish sandwich, NFS
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 252kcal
- Protein
- 15.3g
- Carbohydrates
- 22.8g
- Fat
- 11g
Typical portion: 151 g, about 381 kcal
| Energy | 252 kcal |
|---|---|
| Protein | 15.3 g |
| Carbohydrates | 22.8 g |
| of which sugars | 3.1 g |
| Dietary fiber | 0.8 g |
| Fat | 11 g |
| of which saturated | 4.3 g |
| Sodium | 537 mg |
| Potassium | 218 mg |
| Calcium | 187 mg |
| Iron | 1.7 mg |
| Magnesium | 25 mg |
| Zinc | 0.9 mg |
| Vitamin C | 0.5 mg |
| Vitamin D | 32 IU |
| Vitamin B12 | 1.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses