Scallops, bay, Patagonian, frozen, wild caught
per 100 g · Source: USDA FoodData Central (Foundation Foods)
- Energy
- 78.5kcal
- Protein
- 16.4g
- Carbohydrates
- 2.3g
- Fat
- 0.4g
| Energy | 78.5 kcal |
|---|---|
| Protein | 16.4 g |
| Carbohydrates | 2.3 g |
| Fat | 0.4 g |
| Sodium | 252 mg |
| Potassium | 292 mg |
| Calcium | 14 mg |
| Iron | 0.2 mg |
| Magnesium | 46.4 mg |
| Zinc | 1 mg |
| Vitamin B12 | 0.7 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses