Fish, NFS
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 238kcal
- Protein
- 19.3g
- Carbohydrates
- 6.6g
- Fat
- 14.5g
Typical portion: 90 g, about 214 kcal
| Energy | 238 kcal |
|---|---|
| Protein | 19.3 g |
| Carbohydrates | 6.6 g |
| of which sugars | 0.1 g |
| Dietary fiber | 0.3 g |
| Fat | 14.5 g |
| of which saturated | 2.8 g |
| Sodium | 350 mg |
| Potassium | 329 mg |
| Calcium | 17 mg |
| Iron | 0.9 mg |
| Magnesium | 27 mg |
| Zinc | 0.5 mg |
| Vitamin C | 0.9 mg |
| Vitamin D | 212 IU |
| Vitamin B12 | 2.4 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses