Fish, salmon, raw
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 188kcal
- Protein
- 20.4g
- Carbohydrates
- 0g
- Fat
- 11.2g
Typical portion: 110 g, about 207 kcal
| Energy | 188 kcal |
|---|---|
| Protein | 20.4 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 11.2 g |
| of which saturated | 2.5 g |
| Sodium | 63 mg |
| Potassium | 364 mg |
| Calcium | 8 mg |
| Iron | 0.3 mg |
| Magnesium | 27 mg |
| Zinc | 0.4 mg |
| Vitamin C | 2.9 mg |
| Vitamin D | 440 IU |
| Vitamin B12 | 3.5 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses