Fish, snapper
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 185kcal
- Protein
- 22.8g
- Carbohydrates
- 7.8g
- Fat
- 6.3g
Typical portion: 90 g, about 167 kcal
| Energy | 185 kcal |
|---|---|
| Protein | 22.8 g |
| Carbohydrates | 7.8 g |
| of which sugars | 0.1 g |
| Dietary fiber | 0.3 g |
| Fat | 6.3 g |
| of which saturated | 1.6 g |
| Sodium | 330 mg |
| Potassium | 454 mg |
| Calcium | 44 mg |
| Iron | 0.8 mg |
| Magnesium | 37 mg |
| Zinc | 0.5 mg |
| Vitamin C | 1.3 mg |
| Vitamin D | 432 IU |
| Vitamin B12 | 2.9 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses