Fish, tilapia, baked or broiled
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 160kcal
- Protein
- 25g
- Carbohydrates
- 0g
- Fat
- 6.7g
Typical portion: 90 g, about 144 kcal
| Energy | 160 kcal |
|---|---|
| Protein | 25 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 6.7 g |
| of which saturated | 1.9 g |
| Sodium | 280 mg |
| Potassium | 376 mg |
| Calcium | 13 mg |
| Iron | 0.7 mg |
| Magnesium | 34 mg |
| Zinc | 0.4 mg |
| Vitamin C | 0 mg |
| Vitamin D | 156 IU |
| Vitamin B12 | 1.8 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses