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Flour, 00

per 100 g · Source: USDA FoodData Central (Foundation Foods)

Energy
357kcal
Protein
11.4g
Carbohydrates
74.4g
Fat
1.5g
Protein 13%Carbohydrates 83%Fat 4%

Typical portion: 30 g, about 107 kcal

per 100 g
Energy357 kcal
Protein11.4 g
Carbohydrates74.4 g
Dietary fiber2.7 g
Fat1.5 g
Sodium0 mg
Potassium136 mg
Calcium18.7 mg
Iron1 mg
Magnesium25.8 mg
Zinc0.8 mg

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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses