Graham crackers, reduced fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 386kcal
- Protein
- 5.7g
- Carbohydrates
- 78g
- Fat
- 5.7g
Typical portion: 23 g, about 88.8 kcal
| Energy | 386 kcal |
|---|---|
| Protein | 5.7 g |
| Carbohydrates | 78 g |
| of which sugars | 22.9 g |
| Dietary fiber | 5.7 g |
| Fat | 5.7 g |
| of which saturated | 0 g |
| Sodium | 629 mg |
| Potassium | 171 mg |
| Calcium | 429 mg |
| Iron | 3.1 mg |
| Magnesium | 56 mg |
| Zinc | 1.2 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses