Green beans, canned, reduced sodium, cooked, fat added, NS as to fat type
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 44kcal
- Protein
- 1.1g
- Carbohydrates
- 4.2g
- Fat
- 3g
Typical portion: 39.5 g, about 17.4 kcal
| Energy | 44 kcal |
|---|---|
| Protein | 1.1 g |
| Carbohydrates | 4.2 g |
| of which sugars | 0.8 g |
| Dietary fiber | 1.8 g |
| Fat | 3 g |
| of which saturated | 0.8 g |
| Sodium | 11 mg |
| Potassium | 94 mg |
| Calcium | 37 mg |
| Iron | 1 mg |
| Magnesium | 13 mg |
| Zinc | 0.2 mg |
| Vitamin C | 2.4 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses