Green peas, canned, cooked, fat added, NS as to fat type
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 89kcal
- Protein
- 4.3g
- Carbohydrates
- 11g
- Fat
- 3.3g
Typical portion: 124 g, about 110 kcal
| Energy | 89 kcal |
|---|---|
| Protein | 4.3 g |
| Carbohydrates | 11 g |
| of which sugars | 2.9 g |
| Dietary fiber | 4.8 g |
| Fat | 3.3 g |
| of which saturated | 0.8 g |
| Sodium | 274 mg |
| Potassium | 103 mg |
| Calcium | 23 mg |
| Iron | 1.1 mg |
| Magnesium | 18 mg |
| Zinc | 0.6 mg |
| Vitamin C | 3.7 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Peas and carrots, cooked, NS as to form89 kcal
- Peas and carrots, fresh, cooked, fat added89 kcal
- Salsify, cooked89 kcal
- Classic mixed vegetables, frozen, cooked with oil89 kcal
- Green peas, canned, reduced sodium, cooked with butter or margarine89 kcal
- Corn, canned, cooked, fat added, NS as to fat type88 kcal
- Corn, canned, reduced sodium, cooked, fat added, NS as to fat type88 kcal
- Corn, NS as to form, cooked88 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses