Green peas, canned, reduced sodium, cooked with butter or margarine
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 89kcal
- Protein
- 3.9g
- Carbohydrates
- 11.8g
- Fat
- 3.1g
Typical portion: 124 g, about 110 kcal
| Energy | 89 kcal |
|---|---|
| Protein | 3.9 g |
| Carbohydrates | 11.8 g |
| of which sugars | 3.9 g |
| Dietary fiber | 4 g |
| Fat | 3.1 g |
| of which saturated | 1.3 g |
| Sodium | 32 mg |
| Potassium | 122 mg |
| Calcium | 23 mg |
| Iron | 1.2 mg |
| Magnesium | 21 mg |
| Zinc | 0.8 mg |
| Vitamin C | 10.7 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses