Green peas, fresh, cooked, no added fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 84kcal
- Protein
- 5.6g
- Carbohydrates
- 15g
- Fat
- 0.4g
Typical portion: 120 g, about 101 kcal
| Energy | 84 kcal |
|---|---|
| Protein | 5.6 g |
| Carbohydrates | 15 g |
| of which sugars | 5.9 g |
| Dietary fiber | 5.9 g |
| Fat | 0.4 g |
| of which saturated | 0.1 g |
| Sodium | 126 mg |
| Potassium | 253 mg |
| Calcium | 26 mg |
| Iron | 1.5 mg |
| Magnesium | 34 mg |
| Zinc | 1.3 mg |
| Vitamin C | 35.3 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Corn, sweet, yellow and white kernels, fresh, raw84.6 kcal
- Classic mixed vegetables, frozen, cooked with butter or margarine83 kcal
- Corn, canned, cooked with butter or margarine85 kcal
- Corn, canned, reduced sodium, cooked with butter or margarine85 kcal
- Carrots, cooked, from restaurant86 kcal
- Classic mixed vegetables, frozen, cooked, fat added, NS as to fat type86 kcal
- Classic mixed vegetables, NS as to form, cooked86 kcal
- Corn, fresh, cooked, no added fat86 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses