Green pepper, cooked, as ingredient
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 25kcal
- Protein
- 0.8g
- Carbohydrates
- 5.1g
- Fat
- 0.1g
Typical portion: 31 g, about 7.8 kcal
| Energy | 25 kcal |
|---|---|
| Protein | 0.8 g |
| Carbohydrates | 5.1 g |
| of which sugars | 2.6 g |
| Dietary fiber | 1 g |
| Fat | 0.1 g |
| of which saturated | 0.1 g |
| Sodium | 0 mg |
| Potassium | 175 mg |
| Calcium | 8 mg |
| Iron | 0.2 mg |
| Magnesium | 10 mg |
| Zinc | 0.1 mg |
| Vitamin C | 90.9 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses