Ice cream sundae, hot fudge topping
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 243kcal
- Protein
- 3.7g
- Carbohydrates
- 31.9g
- Fat
- 11.2g
Typical portion: 180 g, about 437 kcal
| Energy | 243 kcal |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 31.9 g |
| of which sugars | 23.9 g |
| Dietary fiber | 1.1 g |
| Fat | 11.2 g |
| of which saturated | 6.5 g |
| Sodium | 137 mg |
| Potassium | 215 mg |
| Calcium | 108 mg |
| Iron | 0.4 mg |
| Magnesium | 21 mg |
| Zinc | 0.7 mg |
| Vitamin C | 0.5 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.3 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses