Ice cream, vanilla, with additional ingredients
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 242kcal
- Protein
- 3.7g
- Carbohydrates
- 30.5g
- Fat
- 11.8g
Typical portion: 140 g, about 339 kcal
| Energy | 242 kcal |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 30.5 g |
| of which sugars | 25.3 g |
| Dietary fiber | 1 g |
| Fat | 11.8 g |
| of which saturated | 7 g |
| Sodium | 105 mg |
| Potassium | 209 mg |
| Calcium | 118 mg |
| Iron | 0.6 mg |
| Magnesium | 19 mg |
| Zinc | 0.8 mg |
| Vitamin C | 0.6 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.4 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses