Bacon, for use on a sandwich
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 494kcal
- Protein
- 39.4g
- Carbohydrates
- 2g
- Fat
- 36.2g
Typical portion: 16 g, about 79 kcal
| Energy | 494 kcal |
|---|---|
| Protein | 39.4 g |
| Carbohydrates | 2 g |
| of which sugars | 2.5 g |
| Dietary fiber | 0 g |
| Fat | 36.2 g |
| of which saturated | 12.5 g |
| Sodium | 1800 mg |
| Potassium | 544 mg |
| Calcium | 13 mg |
| Iron | 1.2 mg |
| Magnesium | 35 mg |
| Zinc | 3.5 mg |
| Vitamin C | 0 mg |
| Vitamin D | 16 IU |
| Vitamin B12 | 1.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses