Beef, bacon, cooked
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 449kcal
- Protein
- 31.3g
- Carbohydrates
- 1.4g
- Fat
- 34.4g
Typical portion: 13 g, about 58.4 kcal
| Energy | 449 kcal |
|---|---|
| Protein | 31.3 g |
| Carbohydrates | 1.4 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 34.4 g |
| of which saturated | 14.4 g |
| Sodium | 1500 mg |
| Potassium | 412 mg |
| Calcium | 9 mg |
| Iron | 3.1 mg |
| Magnesium | 27 mg |
| Zinc | 6.4 mg |
| Vitamin C | 0 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 3.5 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses