Kung Pao shrimp
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 173kcal
- Protein
- 13.9g
- Carbohydrates
- 5.3g
- Fat
- 10.7g
Typical portion: 142 g, about 245 kcal
| Energy | 173 kcal |
|---|---|
| Protein | 13.9 g |
| Carbohydrates | 5.3 g |
| of which sugars | 1.4 g |
| Dietary fiber | 1 g |
| Fat | 10.7 g |
| of which saturated | 1.7 g |
| Sodium | 210 mg |
| Potassium | 184 mg |
| Calcium | 59 mg |
| Iron | 0.5 mg |
| Magnesium | 37 mg |
| Zinc | 1.1 mg |
| Vitamin C | 11.7 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.7 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses