Barbecue meat, NFS
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 226kcal
- Protein
- 18.1g
- Carbohydrates
- 12.2g
- Fat
- 11.2g
Typical portion: 180 g, about 407 kcal
| Energy | 226 kcal |
|---|---|
| Protein | 18.1 g |
| Carbohydrates | 12.2 g |
| of which sugars | 10 g |
| Dietary fiber | 0.3 g |
| Fat | 11.2 g |
| of which saturated | 4 g |
| Sodium | 601 mg |
| Potassium | 289 mg |
| Calcium | 23 mg |
| Iron | 1.4 mg |
| Magnesium | 19 mg |
| Zinc | 3.5 mg |
| Vitamin C | 0.2 mg |
| Vitamin D | 24 IU |
| Vitamin B12 | 0.9 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses