Pizza, cheese and vegetables, whole wheat thin crust
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 226kcal
- Protein
- 9.6g
- Carbohydrates
- 24.4g
- Fat
- 10.6g
Typical portion: 162 g, about 366 kcal
| Energy | 226 kcal |
|---|---|
| Protein | 9.6 g |
| Carbohydrates | 24.4 g |
| of which sugars | 3.4 g |
| Dietary fiber | 3.1 g |
| Fat | 10.6 g |
| of which saturated | 3.5 g |
| Sodium | 483 mg |
| Potassium | 184 mg |
| Calcium | 200 mg |
| Iron | 2.4 mg |
| Magnesium | 45 mg |
| Zinc | 1.4 mg |
| Vitamin C | 5.1 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses