Burrito, pork, with beans and rice, cheese
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 226kcal
- Protein
- 10.5g
- Carbohydrates
- 26g
- Fat
- 8.5g
Typical portion: 220 g, about 497 kcal
| Energy | 226 kcal |
|---|---|
| Protein | 10.5 g |
| Carbohydrates | 26 g |
| of which sugars | 1.6 g |
| Dietary fiber | 2 g |
| Fat | 8.5 g |
| of which saturated | 3.4 g |
| Sodium | 463 mg |
| Potassium | 168 mg |
| Calcium | 103 mg |
| Iron | 2.2 mg |
| Magnesium | 22 mg |
| Zinc | 1.5 mg |
| Vitamin C | 0.1 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses