Meatballs, NS as to type of meat, with sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 186kcal
- Protein
- 18g
- Carbohydrates
- 0.1g
- Fat
- 12g
Typical portion: 129 g, about 240 kcal
| Energy | 186 kcal |
|---|---|
| Protein | 18 g |
| Carbohydrates | 0.1 g |
| of which sugars | 0.1 g |
| Dietary fiber | 0 g |
| Fat | 12 g |
| of which saturated | 4.6 g |
| Sodium | 801 mg |
| Potassium | 212 mg |
| Calcium | 22 mg |
| Iron | 1.8 mg |
| Magnesium | 15 mg |
| Zinc | 4.2 mg |
| Vitamin C | 0 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 1.9 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses