Egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, fat added
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 186kcal
- Protein
- 11.4g
- Carbohydrates
- 1.8g
- Fat
- 14.8g
Typical portion: 135 g, about 251 kcal
| Energy | 186 kcal |
|---|---|
| Protein | 11.4 g |
| Carbohydrates | 1.8 g |
| of which sugars | 0.7 g |
| Dietary fiber | 0.2 g |
| Fat | 14.8 g |
| of which saturated | 5.3 g |
| Sodium | 308 mg |
| Potassium | 155 mg |
| Calcium | 138 mg |
| Iron | 1.3 mg |
| Magnesium | 17 mg |
| Zinc | 1.3 mg |
| Vitamin C | 3.1 mg |
| Vitamin D | 88 IU |
| Vitamin B12 | 0.8 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses