Milk, dry, reconstituted, nonfat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 32kcal
- Protein
- 3.2g
- Carbohydrates
- 4.6g
- Fat
- 0.1g
Typical portion: 61 g, about 19.5 kcal
| Energy | 32 kcal |
|---|---|
| Protein | 3.2 g |
| Carbohydrates | 4.6 g |
| of which sugars | 4.6 g |
| Dietary fiber | 0 g |
| Fat | 0.1 g |
| of which saturated | 0 g |
| Sodium | 51 mg |
| Potassium | 159 mg |
| Calcium | 114 mg |
| Iron | 0 mg |
| Magnesium | 11 mg |
| Zinc | 0.4 mg |
| Vitamin C | 0.6 mg |
| Vitamin D | 40 IU |
| Vitamin B12 | 0.4 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses