Milk, dry, reconstituted, whole
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 76kcal
- Protein
- 4g
- Carbohydrates
- 5.9g
- Fat
- 4.1g
Typical portion: 61 g, about 46.4 kcal
| Energy | 76 kcal |
|---|---|
| Protein | 4 g |
| Carbohydrates | 5.9 g |
| of which sugars | 5.9 g |
| Dietary fiber | 0 g |
| Fat | 4.1 g |
| of which saturated | 2.6 g |
| Sodium | 60 mg |
| Potassium | 203 mg |
| Calcium | 142 mg |
| Iron | 0.1 mg |
| Magnesium | 14 mg |
| Zinc | 0.5 mg |
| Vitamin C | 1.3 mg |
| Vitamin D | 64 IU |
| Vitamin B12 | 0.5 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses