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Eshel, cultured milk 4.5% fat

per 100 g · Average values for a common home-style recipe, based on recipes and official databases

Energy
72kcal
Protein
3.3g
Carbohydrates
4.5g
Fat
4.5g
Protein 18%Carbohydrates 25%Fat 56%

Typical portion: 200 g, about 144 kcal

per 100 g
Energy72 kcal
Protein3.3 g
Carbohydrates4.5 g
of which sugars4.5 g
Dietary fiber0 g
Fat4.5 g
Sodium45 mg

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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses