Oysters, fried
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 203kcal
- Protein
- 6.3g
- Carbohydrates
- 13.8g
- Fat
- 13.5g
Typical portion: 85 g, about 173 kcal
| Energy | 203 kcal |
|---|---|
| Protein | 6.3 g |
| Carbohydrates | 13.8 g |
| of which sugars | 0.7 g |
| Dietary fiber | 0.5 g |
| Fat | 13.5 g |
| of which saturated | 2 g |
| Sodium | 408 mg |
| Potassium | 143 mg |
| Calcium | 59 mg |
| Iron | 4.4 mg |
| Magnesium | 19 mg |
| Zinc | 30 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 5.7 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses