Pasta with cream sauce, meat, and added vegetables, home recipe
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 153kcal
- Protein
- 6.1g
- Carbohydrates
- 17g
- Fat
- 6.5g
Typical portion: 250 g, about 383 kcal
| Energy | 153 kcal |
|---|---|
| Protein | 6.1 g |
| Carbohydrates | 17 g |
| of which sugars | 0.9 g |
| Dietary fiber | 1.1 g |
| Fat | 6.5 g |
| of which saturated | 3.2 g |
| Sodium | 200 mg |
| Potassium | 90 mg |
| Calcium | 27 mg |
| Iron | 0.9 mg |
| Magnesium | 14 mg |
| Zinc | 0.9 mg |
| Vitamin C | 4.2 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.3 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses