Potato, baked, peel eaten, with cheese
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 153kcal
- Protein
- 4.1g
- Carbohydrates
- 17.4g
- Fat
- 7.7g
Typical portion: 315 g, about 482 kcal
| Energy | 153 kcal |
|---|---|
| Protein | 4.1 g |
| Carbohydrates | 17.4 g |
| of which sugars | 1.3 g |
| Dietary fiber | 1.7 g |
| Fat | 7.7 g |
| of which saturated | 4.3 g |
| Sodium | 225 mg |
| Potassium | 444 mg |
| Calcium | 77 mg |
| Iron | 0.9 mg |
| Magnesium | 25 mg |
| Zinc | 0.6 mg |
| Vitamin C | 7.7 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses