Pasta with cream sauce, poultry, and added vegetables, restaurant
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 196kcal
- Protein
- 5.8g
- Carbohydrates
- 15.7g
- Fat
- 12.1g
Typical portion: 250 g, about 490 kcal
| Energy | 196 kcal |
|---|---|
| Protein | 5.8 g |
| Carbohydrates | 15.7 g |
| of which sugars | 0.8 g |
| Dietary fiber | 1 g |
| Fat | 12.1 g |
| of which saturated | 3.5 g |
| Sodium | 515 mg |
| Potassium | 82 mg |
| Calcium | 25 mg |
| Iron | 0.8 mg |
| Magnesium | 13 mg |
| Zinc | 0.6 mg |
| Vitamin C | 3.9 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses