Burrito, with beans, cheese
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 196kcal
- Protein
- 8.1g
- Carbohydrates
- 29.5g
- Fat
- 5.2g
Typical portion: 190 g, about 372 kcal
| Energy | 196 kcal |
|---|---|
| Protein | 8.1 g |
| Carbohydrates | 29.5 g |
| of which sugars | 1.7 g |
| Dietary fiber | 4.9 g |
| Fat | 5.2 g |
| of which saturated | 2.1 g |
| Sodium | 449 mg |
| Potassium | 244 mg |
| Calcium | 103 mg |
| Iron | 2.4 mg |
| Magnesium | 40 mg |
| Zinc | 0.8 mg |
| Vitamin C | 0.2 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses