Pasta with tomato-based sauce and meat, ready-to-heat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 139kcal
- Protein
- 5.7g
- Carbohydrates
- 18.7g
- Fat
- 4.3g
Typical portion: 250 g, about 348 kcal
| Energy | 139 kcal |
|---|---|
| Protein | 5.7 g |
| Carbohydrates | 18.7 g |
| of which sugars | 2.4 g |
| Dietary fiber | 1.6 g |
| Fat | 4.3 g |
| of which saturated | 1 g |
| Sodium | 335 mg |
| Potassium | 171 mg |
| Calcium | 16 mg |
| Iron | 1.2 mg |
| Magnesium | 18 mg |
| Zinc | 0.9 mg |
| Vitamin C | 0.8 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses