Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 139kcal
- Protein
- 10.3g
- Carbohydrates
- 7.6g
- Fat
- 7.6g
Typical portion: 217 g, about 302 kcal
| Energy | 139 kcal |
|---|---|
| Protein | 10.3 g |
| Carbohydrates | 7.6 g |
| of which sugars | 1.3 g |
| Dietary fiber | 1.2 g |
| Fat | 7.6 g |
| of which saturated | 1.7 g |
| Sodium | 216 mg |
| Potassium | 202 mg |
| Calcium | 23 mg |
| Iron | 1.1 mg |
| Magnesium | 15 mg |
| Zinc | 1.7 mg |
| Vitamin C | 12.6 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.5 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Mozzarella cheese, tomato, and basil, with oil and vinegar dressing139 kcal
- Pasta with tomato-based sauce and meat, ready-to-heat139 kcal
- Beef and noodles with gravy139 kcal
- Beef and rice with cream sauce139 kcal
- Tuna noodle casserole with mushroom sauce139 kcal
- Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce139 kcal
- Chili with meat139 kcal
- Egg omelet or scrambled egg, with meat and vegetables other than dark-green and/or tomatoes, no added fat139 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses