Pasta with tomato-based sauce, and added vegetables, restaurant
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 158kcal
- Protein
- 3.5g
- Carbohydrates
- 18.1g
- Fat
- 7.8g
Typical portion: 250 g, about 395 kcal
| Energy | 158 kcal |
|---|---|
| Protein | 3.5 g |
| Carbohydrates | 18.1 g |
| of which sugars | 2.5 g |
| Dietary fiber | 1.6 g |
| Fat | 7.8 g |
| of which saturated | 1.1 g |
| Sodium | 343 mg |
| Potassium | 162 mg |
| Calcium | 14 mg |
| Iron | 0.9 mg |
| Magnesium | 16 mg |
| Zinc | 0.3 mg |
| Vitamin C | 5.4 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses