Pasta, whole grain, with cream sauce, poultry, and added vegetables, restaurant
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 192kcal
- Protein
- 5.9g
- Carbohydrates
- 15.4g
- Fat
- 12.4g
Typical portion: 250 g, about 480 kcal
| Energy | 192 kcal |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 15.4 g |
| of which sugars | 0.9 g |
| Dietary fiber | 2 g |
| Fat | 12.4 g |
| of which saturated | 3.6 g |
| Sodium | 516 mg |
| Potassium | 107 mg |
| Calcium | 28 mg |
| Iron | 1 mg |
| Magnesium | 31 mg |
| Zinc | 0.9 mg |
| Vitamin C | 3.9 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses