Pea salad
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 180kcal
- Protein
- 3g
- Carbohydrates
- 10.6g
- Fat
- 14g
Typical portion: 161 g, about 289 kcal
| Energy | 180 kcal |
|---|---|
| Protein | 3 g |
| Carbohydrates | 10.6 g |
| of which sugars | 4.9 g |
| Dietary fiber | 2.7 g |
| Fat | 14 g |
| of which saturated | 2.2 g |
| Sodium | 253 mg |
| Potassium | 119 mg |
| Calcium | 27 mg |
| Iron | 0.9 mg |
| Magnesium | 14 mg |
| Zinc | 0.4 mg |
| Vitamin C | 13.4 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses