Peanut butter, reduced fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 520kcal
- Protein
- 25.9g
- Carbohydrates
- 35.6g
- Fat
- 34g
Typical portion: 24 g, about 125 kcal
| Energy | 520 kcal |
|---|---|
| Protein | 25.9 g |
| Carbohydrates | 35.6 g |
| of which sugars | 9.3 g |
| Dietary fiber | 5.2 g |
| Fat | 34 g |
| of which saturated | 5.8 g |
| Sodium | 540 mg |
| Potassium | 669 mg |
| Calcium | 35 mg |
| Iron | 1.9 mg |
| Magnesium | 170 mg |
| Zinc | 2.8 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses