Pizza, cheese and vegetables, gluten-free thin crust
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 223kcal
- Protein
- 7.2g
- Carbohydrates
- 22.7g
- Fat
- 11.6g
Typical portion: 162 g, about 361 kcal
| Energy | 223 kcal |
|---|---|
| Protein | 7.2 g |
| Carbohydrates | 22.7 g |
| of which sugars | 3.1 g |
| Dietary fiber | 2.3 g |
| Fat | 11.6 g |
| of which saturated | 3.7 g |
| Sodium | 437 mg |
| Potassium | 119 mg |
| Calcium | 215 mg |
| Iron | 1.7 mg |
| Magnesium | 15 mg |
| Zinc | 1 mg |
| Vitamin C | 5.1 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses