Pizza, with meat, gluten-free thin crust
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 287kcal
- Protein
- 10.6g
- Carbohydrates
- 21.9g
- Fat
- 17.4g
Typical portion: 159 g, about 456 kcal
| Energy | 287 kcal |
|---|---|
| Protein | 10.6 g |
| Carbohydrates | 21.9 g |
| of which sugars | 2.8 g |
| Dietary fiber | 2.1 g |
| Fat | 17.4 g |
| of which saturated | 5.9 g |
| Sodium | 594 mg |
| Potassium | 154 mg |
| Calcium | 213 mg |
| Iron | 1.5 mg |
| Magnesium | 17 mg |
| Zinc | 1.5 mg |
| Vitamin C | 0.3 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 0.4 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses