Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 126kcal
- Protein
- 5g
- Carbohydrates
- 11.2g
- Fat
- 6.8g
Typical portion: 221 g, about 278 kcal
| Energy | 126 kcal |
|---|---|
| Protein | 5 g |
| Carbohydrates | 11.2 g |
| of which sugars | 0.9 g |
| Dietary fiber | 1.4 g |
| Fat | 6.8 g |
| of which saturated | 1.3 g |
| Sodium | 306 mg |
| Potassium | 238 mg |
| Calcium | 15 mg |
| Iron | 0.4 mg |
| Magnesium | 15 mg |
| Zinc | 0.5 mg |
| Vitamin C | 7 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses