Sushi, topped with eel
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 126kcal
- Protein
- 7.6g
- Carbohydrates
- 13.4g
- Fat
- 4.2g
Typical portion: 140 g, about 176 kcal
| Energy | 126 kcal |
|---|---|
| Protein | 7.6 g |
| Carbohydrates | 13.4 g |
| of which sugars | 0.8 g |
| Dietary fiber | 0.6 g |
| Fat | 4.2 g |
| of which saturated | 0.8 g |
| Sodium | 308 mg |
| Potassium | 100 mg |
| Calcium | 9 mg |
| Iron | 0.3 mg |
| Magnesium | 10 mg |
| Zinc | 0.8 mg |
| Vitamin C | 0.5 mg |
| Vitamin D | 324 IU |
| Vitamin B12 | 0.9 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses