Teriyaki chicken with rice and vegetable, diet frozen meal
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 126kcal
- Protein
- 5.7g
- Carbohydrates
- 22.5g
- Fat
- 1.6g
Typical portion: 312 g, about 393 kcal
| Energy | 126 kcal |
|---|---|
| Protein | 5.7 g |
| Carbohydrates | 22.5 g |
| of which sugars | 4.1 g |
| Dietary fiber | 0.7 g |
| Fat | 1.6 g |
| of which saturated | 0.3 g |
| Sodium | 333 mg |
| Potassium | 123 mg |
| Calcium | 13 mg |
| Iron | 0.3 mg |
| Magnesium | 14 mg |
| Zinc | 0.4 mg |
| Vitamin C | 3 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.3 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses