Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 133kcal
- Protein
- 5.6g
- Carbohydrates
- 16.1g
- Fat
- 5.1g
Typical portion: 280 g, about 372 kcal
| Energy | 133 kcal |
|---|---|
| Protein | 5.6 g |
| Carbohydrates | 16.1 g |
| of which sugars | 1.4 g |
| Dietary fiber | 1 g |
| Fat | 5.1 g |
| of which saturated | 1 g |
| Sodium | 304 mg |
| Potassium | 185 mg |
| Calcium | 15 mg |
| Iron | 1 mg |
| Magnesium | 17 mg |
| Zinc | 0.7 mg |
| Vitamin C | 2.6 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.1 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Macaroni or pasta salad, made with Italian dressing133 kcal
- Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, ready-to-heat133 kcal
- Beef and potatoes, no sauce133 kcal
- Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce133 kcal
- Shrimp and noodles with mushroom sauce133 kcal
- Stew, pork, with pasta133 kcal
- Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; mushroom sauce133 kcal
- Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce133 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses